PRIVATE PARTIES
Carmen Anthony Restaurants will customize our culinary creations to suit your tastes and needs. No two customers are the same, from the smallest business meeting to the largest banquet; we provide superior service and the flexibility to offer a variety of menus to meet your needs and to stay within your budget. Excellence is in the details and our management team is available to meet with you to ensure that attentive and personalized service will make your event a success.
In the Carmen Anthony Steakhouse of Waterbury, our tastefully decorated Dunhill Room can accommodate up to 40 guests. Private dining in the Carmen Anthony Steakhouse of New Haven is available for groups from 8 to 100 in the State Room. This room can also be divided into two sound-proof rooms of up to 30 and up to 60 each. Both the Carmen Anthony Fishhouse of Woodbury and the Carmen Anthony Fishhouse of Avon offer private dining for up to 40 guests. During the warm weather seasons, Avon also features a Tented Outdoor Patio for parties up to 90. In the Carmen Anthony Fishhouse of Wethersfield, we offer two private dining rooms than can accommodate from 15 to 90 guests.
"One stop shopping" for all your business or personal event planning needs.
Shower and Wedding Planning
Rehearsal Dinners
Anniversary Parties
Birthday Parties
Funeral Breakfasts/Lunches
Business Meetings
Audio Visuals
Floral arrangements
Wine Tasting
Specialty Cakes
Gift Certificates
Wireless Internet
And exceptional service
Our Event Manager will meet with you in advance to discuss all the options available. The following pre-set menus are a guide and can be changed to your liking and budget. We take care of the details so all you need to do is bring your appetite!
SALAD
Campagna Salad
Mixed field greens with gorgonzola cheese, red onions
and tomatoes, with our house vinaigrette
ENTRÉES
Choice of three:
Chicken Carmen Anthony
Fresh boneless chicken, breaded and sautéed, topped with a garlic beurre blanc,
served with the Chef's selection of fresh vegetable and potato
Baked Scrod
Fresh Boston Scrod, topped with Ritz cracker crumbs and baked with a lemon butter sauce,
served with the Chef's selection of fresh vegetable and potato
Filet Mignon
Lean and tender, grilled to perfection, sliced and topped with Bordelaise sauce
served with the Chef's selection of fresh vegetable and potato
Scallops a la Vodka
Fresh sea scallops pan seared in a creamy pink sauce
with a hint of vodka served over penne pasta
Award Winning Crabcake
Connecticut?s Best, 1998 – 2008 Connecticut Magazine, Maryland lump crab,
potato encrusted, pan fried to a golden brown, served with our special remoulade sauce,
steakhouse fries and creamy coleslaw
Salmon Impériale
fresh salmon grilled and topped with asparagus, crabmeat and
fresh diced tomatoes, in a garlic, basil butter sauce
CHOICE OF DESSERT
Cheese cake
Chocolate Torte
Coffee or Tea
$24.95
Plus tax and gratuity
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SALAD
Choice of one:
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Campagna Salad
Misto greens with red onions, tomatoes and bleu cheese, with house vinaigrette
ENTRÉES
Choice of three:
Chicken Carmen Anthony
fresh boneless chicken breasts, breaded and sautéed with garlic beurre blanc,
served with the Chef's selection of fresh vegetable and potato
Petite Filet Mignon
8 ounce center cut, the most tender steak
served with the Chef's selection of fresh vegetable and potato
Filet of Sole Florentine
fresh grey sole, lightly egg dipped, sautéed with a lemon butter sauce served
on a bed of sautéed spinach with oil and garlic, served with Barilla pasta
Shrimp Christina
jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach,
prosciutto, and fresh mozzarella… in a garlic butter wine sauce
Tilapia Calabrese
fresh Ecuadorian tilapia pan seared with chopped tomatoes, sliced hot peppers, capers,
kalamata olives, in a garlic basil sauce served with pasta
Scrod Milanese
fresh Boston scrod dusted with seasoned breadcrumbs, and sautéed with a lemon butter sauce,
with a hint of chardonnay… served with Barilla pasta
CHOICE OF DESSERT
Coffee or Tea
$36.95
plus tax and gratuity
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APPETIZER
choice of one:
Award Winning Crabcake
Stuffed Portabella Mushroom
Fresh Mozzarella with Tomato and Basil
Calamari with Sweet and Hot Peppers
SALAD
Choice of one:
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Campagna Salad
Misto greens with red onions, tomatoes and bleu cheese, with house vinaigrette
ENTRÉES
Choice of three:
Chicken Milanese
lightly breaded and sautéed in a lemon butter sauce
with a hint of chardonnay, served with Barilla pasta
Sliced New York Florentine
New York Strip marinated in virgin olive oil, garlic and herbs, grilled,
sliced and served over sautéed spinach aglio e olio
Pecan Encrusted Salmon
Pecan encrusted salmon filet pan seared to a golden brown
Baked Stuffed Shrimp
with our Ritz cracker and seafood stuffing, with drawn butter
Filet Mignon Prosciuttini
tender filet mignon, stuffed with prosciutto, mozzarella cheese
and baby spinach, topped with a port wine demi glace
Tilapia Calabrese
topped with chopped tomatoes, sliced hot peppers,
capers and kalamata olives in a garlic basil sauce
CHOICE OF DESSERT
Coffee or Tea
$56.95
plus tax and gratuity
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APPETIZER
Choice of one:
Award Winning Crabcake
Stuffed Portabella Mushroom
Fresh Mozzarella with Tomato and Basil
Calamari with Sweet and Hot Peppers
SALAD
Choice of one:
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Campagna Salad
Misto greens with red onions, tomatoes and bleu cheese, with house vinaigrette
Award Winning New England Clam Chowder
?Connecticut's Best,? 1999 ? 2008 Connecticut Magazine, our own celebration of this classic
ENTRÉES
Choice of three:
Steak Diane
Twin petite Filet Mignons pan seared with wild mushrooms
and artichoke hearts in a brandy demi glace with a hint of cream
Award Winning Prime Rib
Slowly roasted, grilled or au jus, served with our creamy horseradish sauce
Filet Mignon Oscar
grilled filet served over fresh asparagus,
topped with fresh crabmeat and hollandaise sauce
Peppercorn Tuna
fresh Yellowfin tuna with peppercorns,
pan seared and served with wasabi sauce
Seafood Risotto
creamy blend of risotto with jumbo Gulf shrimp, scallops
and crabmeat with spinach, wild mushrooms and fresh herbs
Swordfish Maitre d' Hotel
the finest Atlantic swordfish grilled, topped with an herb butter
CHOICE OF DESSERT
Coffee or Tea
$66.95
plus tax and gratuity
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APPETIZER
Choice of one:
Award Winning Crabcake
Stuffed Portabella Mushroom
Award Winning Clam Chowder
Fresh Mozzarella with Tomato and Basil
Calamari with sweet and hot peppers
SALAD
Choice of one:
Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Campagna Salad
Misto greens with red onions, tomatoes and bleu cheese, with house vinaigrette
Carmen Anthony "Signature" Chop Salad
a tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese,
with a hint of sliced hot cherry peppers, tossed in a balsamic vinaigrette
and topped with shrimp – anchovies optional
ENTRÉES
Choice of three:
Carmen Anthony "Signature" Sliced New York Steak
New York Strip
grilled and served over caramelized onions and
topped with saut?ed mushrooms in a bordelaise sauce
Filet Mignon Aragosta
tender filet mignon topped with fresh picked lobster finished with a creamy Gorgonzola demi glace
Two Pound Lobster
boiled or stuffed with our Ritz cracker and seafood stuffing and baked
Stuffed Swordfish
stuffed with our seafood stuffing, baked and topped with lemon beurre blanc
Salmon Oscar
fresh Norwegian salmon, grilled and served over fresh asparagus
topped with crabmeat and Hollandaise sauce
Surf and Turf
tender filet mignon and two jumbo stuffed shrimp
CHOICE OF DESSERT
Coffee or Tea
$76.95
plus tax and gratuity
